This cake was so easy to make and had a unique flavor. The combination of lemon zest, basil and peaches made me nervous, but it ended up being more delicious than I thought--not to mention, the cake was just about the cutest thing I've seen! This is what the cake looked like before I slipped it into the oven. Even then, it looked really good!
Because the peaches I used were fairly large, I only had to use 4 and a 1/2 of them. This is what it looked like after I removed it from the oven and cooled it completely. I was ready to eat it right then and there, but remembered that I had to wait on company to arrive. Good thing I'm a caring and considerate person :)
At any rate, the guests (particularly my mom) loved the cake and I've received requests (also from mom) to make more. Ask and she will receive!
So if you're interested in making this beauty of a cake, take a sneek peek at Michelle's blog. You won't regret it! Next week's recipe? Creme Brulee! I'm so nervous about it. I've never done it before, but that's the whole purpose of joining this group--to expand my baking horizons. Now I have to get my hands on a mini blow torch. Hmmmmm......Michelle + chef's torch can't possibly amount to anything good. Wish me luck!