Tuesdays With Dorie: Chocolate Whopper Malted Drops

Thanks to Rachel of Confessions of a Tangerine Tart, my sister, Jolene (my brother's fiance), and I were able to whip up a few batches of delicious Chocolate Whopper Malted Drops. This is my second TWD recipe and happened to be another cookie recipe which we all enjoyed very much. Here's a picture of Jolene getting her elbows greasy, stirring the batter!

I am sure that chocolate runs through my veins and I was sure these cookies were going to soothe my sweet teeth. The recipe calls for cocoa, chocolate chunks (we used the Ghiradelli Bittersweet Chocolate Chunks), and 2 cups of chopped Whopper balls (a favorite!), so it was a total chocolate overload! You would have expected the cookies to be so rich, considering the chocolate content and the batter being so thick. There was so much of it that I have a container in the freezer to use later on.

Surprisingly enough, the cookies ended up being absolutely delicious, soft, chewy, and light (at least I thought so), especially with a tall glass of milk! If you want to take a sneek peek at the recipe for these awesome cookies, check out Rachel's blog and thanks to her again for picking such a delicious recipe!